STEAMED BRIOCHE
manchego, olive oil

NUKAZUKE CARROT TARTARE TACO
egg mayonnaise

NORI POPPADOM
shimeji, yuzu & avocado

CHARRED PEPPERS
soy wasabi
+
LIQUID OMELETTE
black truffle

TOMATO WATER 

MAILLY GRAND CRU
blanc de pinot noir
champagne - france

—

BUTTERNUT PUMPKIN
tonburi, ponzu

PODERI COLLA
2021 ‘ranera’ riesling
langhe - italy

—

GARLIC SOUP
parisienne vegetables, parsley

PARINGA ESTATE
2021 ‘the paringa’ chardonnay
victoria - australia

—

CARAMELISED ONION
banana shallot, sour cream

DOMAINE DE ROME
2022 ‘hervé baudry’ sancerre
loire valley - france

—

CONFIT CARROT
ginger jus, carrot noodles

CLOS SAINT JEAN
2023 châteauneuf-du-pape blanc
southern rhône - france

—

BRAISED NAGAIMO
black garlic quinoa, kombu vegetable jus

VINCENT GIRARDIN
2020 volnay
burgundy - france

—

COCKTAIL FRUIT
+
SOUFFLÉ CHEESECAKE

—

DOUBLE DECKER
almond ice cream, candied nuts

PRINCE ALEXANDER
brandy, cacao, cream

—

SWEET TREATS