$110++
with wine pairing $210++
steamed brioche, manchego, bresaola
—
snow crab tartlet, sweet & sour apple, brandy
—
wagyu tartare taco, egg mayonnaise
—
charred peppers, soy & wasabi
—
tomato water
—
grilled prawn, kohlrabi, miso
—
forged mont blanc, cherry, pistachio
—
roast kingfish, parsley, purple garlic cream
—
wagyu pastrami, piccalilli, potato & époisses purée
—
cocktail fruit
—
double decker, almond ice cream, candied nuts
—
sweet treats
$250++
with wine pairing $435++
steamed brioche, manchego, bresaola
—
tuna tartlet, sesame, shoyu, white kombu
—
smoked sardine, za’atar toast, black garlic
—
wagyu tartare taco, egg mayonnaise
—
dashi jelly, coriander, honey truffle
—
tomato water
—
cured scallop, pumpkin, cucumber, ponzu
—
celeriac, parmesan, hazelnut cream, chives
—
forged mont blanc, cherry, pistachio
—
engawa, katsu curry, pickled turnips
—
lamb loin, parsnip, leek, jus
—
cocktail fruit
—
soufflé cheescake
—
double decker, almond ice cream, candied nuts
—
sweet treats
LUNCH BOOKINGS
Monday-Tuesday / Thursday-Saturday
12 noon - 3pm (Last seating 1:30pm)
Tippling Club reveals a new lunch menu every month.