Lunch

$110++
with wine pairing $210++

pain perdu,  brioche, muscat grapes, kyoho ketchup

steamed brioche, manchego, bresaola

snow crab tartlet, sweet & sour apple, brandy

wagyu tartare taco, egg mayonnaise

charred peppers, soy & wasabi

tomato water

grilled prawn, kohlrabi, miso

forged mont blanc, cherry, pistachio

roast kingfish, parsley, purple garlic cream

wagyu pastrami, piccalilli, potato & époisses purée

cocktail fruit

double decker, almond ice cream, candied nuts

sweet treats

Premium Lunch

$250++
with wine pairing $435++

watercress royale

steamed brioche, manchego, bresaola

tuna tartlet, sesame, shoyu, white kombu

smoked sardine, za’atar toast, black garlic

wagyu tartare taco, egg mayonnaise

dashi jelly, coriander, honey truffle

tomato water

cured scallop, pumpkin, cucumber, ponzu

celeriac, parmesan, hazelnut cream, chives

forged mont blanc, cherry, pistachio

engawa, katsu curry, pickled turnips

lamb loin, parsnip, leek, jus

cocktail fruit

soufflé cheescake

double decker, almond ice cream, candied nuts

sweet treats

LUNCH BOOKINGS

Monday-Tuesday / Thursday-Saturday
12 noon - 3pm (Last seating 1:30pm)

Tippling Club reveals a new lunch menu every month.