STEAMED BRIOCHE
manchego, bresaola

TUNA TARTLET
sesame, shoyu, white kombu

WAGYU TARTARE TACO
egg mayonnaise
+
SMOKED SARDINE
za’atar bread, black garlic

DASHI JELLY
coriander, honey truffle

CHILLED TOMATO WATER 

MAILLY GRAND CRU
blanc de pinot noir
champagne - france

—

CURED HOKKAIDO SCALLOP
pumpkin, cucumber, ponzu

PODERI COLLA RANERA
2021 riesling
langhe - italy

—

CELERIAC
parmesan, hazelnut cream, chives

PARINGA ESTATE
2020 ‘the paringa’ chardonnay
mornington peninsula - australia

—

FORGED MILLE-FEUILLE
mikan, cointreau

DOMAINE CAUHAPÉ
2019 ‘symphonie de novembre’
jurançon - france

—

SOCKEYE SALMON
creamed parsley, jus bordelaise

LES VINS DE VICKY
2022 beaujolais-villages
burgundy - france

—

POULET JAUNE
black truffle, vin jaune

VINCENT GIRARDIN
2020 volnay
burgundy - france

—

COCKTAIL FRUIT
+
MIRABELLE

—

JAPANESE SOUFFLÉ CHEESECAKE
brie mousse, burrata ice cream

JUAN LAST SAMURAI
tequila, lillet, elderflower

—

SWEET TREATS