potato terrine, onion jelly, tonburi
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nori poppadom, yuzu & avocado, shimeji
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carrot tartare, rakkyo zuke, hazelnut
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chilled tomato gelée
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king oyster, cordyceps mushroom, umami broth
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onion tart, cheese sablé, caramelised onion
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textures of butternut pumpkin, curry
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braised nagaimo, black garlic quinoa, carrots, kombu vegetable jus
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carbonated muscat
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apple tarte tatin, shio koji ice creamt
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sweet treats