Tippling Club

Established in 2008, it’s now over 16 years since this boundary-pushing gastro-cocktail destination opened originally in Dempsey Hill. Today, Tippling Club spans three shophouse units at 38 Tanjong Pagar Road and features a bar and dining room.

Chef-Owner Ryan Clift's brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club has been consistently recognised by World’s 50 Best Bars and Asia’s 50 Best Restaurants since opening. Currently Tippling Club is rated 43 by World's 50 best bars 2022 and 27 in Asia's 50 best bars 2022.

Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

A CULTURED MEAT DINING EXPERIENCE ONLY AVAILABLE AT TIPPLING CLUB

We’re excited to announce that Tippling Club will be the first restaurant in Singapore and the world to have cultured Japanese quail on the menu. In collaboration with Forged, a premium food brand, Chef Ryan Clift will be the serving Forged Parfait, a new meat made using cultured Japanese quail cells. This makes Tippling Club the only restaurant globally where you can taste cultured meat.

From May 3, a range of exclusive dishes designed by Chef Ryan will be available on both the lunch and dinner menus, as well as a limited time bar menu. This is an opportunity to taste a world-first flavour before anyone else.

Forged is a premium food brand creating meat unlike anything you've seen or tasted before. We create flavours and textures previously unachieved with cell culturing - meticulously searching hundreds of species of animals and select the perfect cells to create unique flavour and texture combinations.