classic menu without pairing $250++
classic menu with pairing $435++

POTATO TERRINE
onion gel, tonburi

NUKAZUKE CARROT TARTARE
confit yolk, rakkyo zuke

FRIED RICOTTA
katsu curry
+
NORI POPPADOM
shimeji, yuzu & avocado

WATERCRESS ROYALE
pea purée, caviar

CHILLED TOMATO GELÉE 

TELMONT RÉSERVE ROSÉ
champagne - france

WHITE ASPARAGUS
béarnaise

WAIMEA ESTATE
2022 sauvignon gris
nelson - new zealand

KING OYSTER
cordyceps mushroom, umami broth

RAATS
2022 original chenin blanc
stellenbosch - south africa

ONION TART
cheese sable, caramelised onion

POUR MON AMOUR
2018 tippling club chardonnay
margaret river - australia

TEXTURES OF BUTTERNUT PUMPKIN
curry

THE LOST PLOT
2020 rousanne
victoria - australia

BRAISED NAGAIMO
black garlic quinoa, carrots, vegetable jus

DOMAINE GROS CH. & FILS
2018 nuits-saint-georges
burgundy - france

CARBONATED MUSCAT
+
CHILLI LIME

HONEY LEMON
peach compote, black lemon sorbet, caramelised granola

DEW DROPS
lord ryan’s gin, drambuie, wildflower honey

SWEET TREATS

DINNER BOOKINGS

Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)

Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.