cromesquis, caviar, black truffle mayonnaise
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tuna tartlet, sesame, shoyu, white kombu
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air baguette, sauce gribiche, dutch eel
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wagyu tartare taco, pickled egg gel
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watercress royale, pea purée, avruga caviar
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chilled tomato gelée
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white asparagus, blue crab, béarnaise
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lobster ravioli, cordyceps mushroom, wild mushroom broth
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forged mont blanc, cherry, yoghurt, pistachio
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bacalao, courgette, sauce fumet, tonburi
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A5 miyazaki wagyu, textures of umami
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carbonated muscat
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chilli lime
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honey lemon, peach compote, black lemon sorbet, caramelised granola
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sweet treats