Dinner

classic menu without pairing $250++
classic menu with pairing $435++

CROMESQUIS
caviar, black truffle mayonnaise

TUNA TARTLET
sesame, shoyu, white kombu

WAGYU TARTARE TACO
pickled egg gel
+
AIR BAGUETTE
sauce gribiche, dutch eel

WATERCRESS ROYALE
pea purée, avruga caviar

CHILLED TOMATO GELÉE 

TELMONT RÉSERVE ROSÉ
champagne - france

WHITE ASPARAGUS
blue crab, béarnaise

WAIMEA ESTATE
2022 sauvignon gris
nelson - new zealand

LOBSTER RAVIOLI
cordyceps mushroom, wild mushroom broth

RAATS
2022 original chenin blanc
stellenbosch - south africa

FORGED MONT BLANC
cherry, yoghurt, pistachio

JUSTINO’S
1997 verdelho colheita
madeira - portugal

BACALAO
courgette, sauce fumet, tonburi

THE LOST PLOT
2020 rousanne
victoria - australia

A5 MIYAZAKI WAGYU
textures of umami

DOMAINE GROS CH. & FILS
2018 nuits-saint-georges
burgundy - france

CARBONATED MUSCAT
+
CHILLI LIME

HONEY LEMON
peach compote, black lemon sorbet, caramelised granola

DEW DROPS
lord ryan’s gin, drambuie, wildflower honey

SWEET TREATS

DINNER BOOKINGS

Monday–Tuesday / Thursday–Saturday
6pm – late (Last seating 8pm)

Chef Ryan Clift's 6 course Classic experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts.