FORGED CAVIAR SERVICE
parfait, caviar, milk brioche, traditional garnish
$218++
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CROMESQUIS
caviar, black truffle mayonnaise
$38++
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ON TOAST
‘natural’ bresaola, pan crystal, piccalilli petite herb salad
$40++
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TERRINE
foie gras butter, sauternes jelly, brioche
$48++
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PAIN PERDU
brioche, muscat grapes, kyoho ketchup
$19++ per piece
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MONT BLANC
cherry, yoghurt, pistachio
$49++
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BITTER CHOCOLATE
port gastrique, black truffle cremeux
$38++
BAR BOOKINGS
Monday, Tuesday, Thursday / Friday–Saturday
12 noon – 12am (Last order 11.30pm) / 12 noon – 2am (Last order 1.30am)
Enjoy cocktails from our award winning bar accompanied by a delicious bar snacks menu. Or watch the world go by in bustling Tanjong Pagar at our Terrace Garden.