Tippling Club

TRUFFLE DINNER MASTERCLASS

Sale price Price $240.00 Regular price Unit price  per 

Menu

ROASTED HOKKAIDO SCALLOPS

with cauliflower, impossible black pudding and Vin Jaune cream

POACHED POULET TALLYRAND
with foie gras and truffle, black truffle purée, pomme boulangère

TRUFFLE BRIE

PAIN PERDU
with milk sorbet and truffle honey

Guests will receive

• 50g fresh Tuber Melanosporum (black winter truffle) from Australia
• 1 truffle slicer
• 1 jar Tippling Club’s winter truffle honey
• 1 truffle shuffle cocktail
• 4-course truffle menu with instructions and link to live zoom cook-along with Chef Ryan & Ayo  
• Live link to meet & talk with truffle grower