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$110++
with wine pairing $210++
steamed brioche, manchego, bresaola
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snow crab tartlet, sweet & sour apple, brandy
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wagyu tartare taco, egg mayonnaise
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charred peppers, soy & wasabi
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tomato water
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grilled prawn, kohlrabi, miso
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forged mont blanc, cherry, pistachio
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roast kingfish, parsley, purple garlic cream
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wagyu pastrami, piccalilli, potato & époisses purée
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cocktail fruit
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double decker, almond ice cream, candied nuts
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sweet treats
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LUNCH FOR DINNER BOOKINGS
Monday, Tuesday & Thursday
6pm – late (Last seating 8pm)
Chef Ryan Clift's 5-course lunch for dinner menu, presented with a progression of additional snacks, pre dessert and sweet treats.