$110++
with wine pairing $210++

steamed brioche, manchego, bresaola

snow crab tartlet, sweet & sour apple, brandy

wagyu tartare taco, egg mayonnaise

charred peppers, soy & wasabi

tomato water

grilled prawn, kohlrabi, miso

forged mont blanc, cherry, pistachio

roast kingfish, parsley, purple garlic cream

wagyu pastrami, piccalilli, potato & époisses purée

cocktail fruit

double decker, almond ice cream, candied nuts

sweet treats

LUNCH FOR DINNER BOOKINGS

Monday, Tuesday & Thursday
6pm – late (Last seating 8pm)

Chef Ryan Clift's 5-course lunch for dinner menu, presented with a progression of additional snacks, pre dessert and sweet treats.