$110++
with wine pairing $210++
steamed brioche, manchego, bresaola
—
snow crab tartlet, sweet & sour apple, brandy
—
wagyu tartare taco, egg mayonnaise
—
charred peppers, soy & wasabi
—
tomato water
—
grilled prawn, kohlrabi, miso
—
forged mont blanc, cherry, pistachio
—
roast kingfish, parsley, purple garlic cream
—
wagyu pastrami, piccalilli, potato & époisses purée
—
cocktail fruit
—
double decker, almond ice cream, candied nuts
—
sweet treats
LUNCH FOR DINNER BOOKINGS
Monday, Tuesday & Thursday
6pm – late (Last seating 8pm)
Chef Ryan Clift's 5-course lunch for dinner menu, presented with a progression of additional snacks, pre dessert and sweet treats.