HORS D’OEUVRES
CLASSIC STEAK TARTARE
$28++
—
FOIE GRAS
brioche, kaya jam
$18++
—
FORGED CROMESQUIS
black truffle mayonnaise
$24++
—
FORGED TERRINE
foie gras butter, sauternes jelly, brioche
$30++
COLD CUTS
wagyu bresaola, capocollo, nduja salami, house pickles
$30++
—
FORGED ON TOAST
’natural’ bresaola, pan cristal, piccalilli
$38++
MAINS
CHICKEN KYIV
pea purée, romain lettuce
$25++
—
DUCK CONFIT
braised puy lentils, herb salad
$36++
SANDWICHES
THE FAMOUS WAGYU PASTRAMI SANDWICH
$31++
—
KING PRAWN & CHICKEN KATSU SANDO
$29++
—
BRIE & TRUFFLE TOASTY
$24++
—
FISH FINGER SANDWICH
$26++
FRIES
BLOODY MARY & CAPER FRIES
$22++
—
DUTCH WAR FRIES
$22++
—
MAPO TOFU FRIES
$22++
SWEETS
SWEET TREATS
$14++
—
JAPANESE SOUFFLÉ CHEESECAKE
brie mousse, burrata ice cream
$28++
—
HOKKAIDO MUSK MELON
à la japanese slipper cocktail
$18++
—
CHOCOLATE TART
almond sablé, whisky ganache
$25++
BAR BOOKINGS
Monday, Tuesday, Thursday / Friday–Saturday
12 noon – 12am (Last order 11.30pm) / 12 noon – 2am (Last order 1.30am)
Enjoy cocktails from our award winning bar accompanied by a delicious bar snacks menu. Or watch the world go by in bustling Tanjong Pagar at our Terrace Garden.